The Pakistan Standards and Quality Control Authority (PSQCA) certification procedures and Halal Standards as well as OIC/SMIIC Halal standards are continuously utilized because they received widespread recognition for maintaining excellence in the field of Halal compliance. Minhaj Halal Certification – (MHC) currently undertakes scope Halal Certification for Slaughtering and Meat Processing, Food production or preparation/manufacturing, Food Serving Facility (Catering services, restaurants, hotels), Packaging Materials and Chemicals Production (additives, food Colors etc). In the process of interaction with clients or while provision of our services in the Certification cycle, we believe to serve by implementing impartiality and confidentiality. There are standards operating procedures regarding certification, use of logo and discontinuation of the certification schemes of Halal certification which can be obtained from MHC..